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–+ servings
skillet of boursin chicken with glasses of wine and bowl of rice with a plate of chicken with green beans and rice

Boursin Chicken Recipe

bakedbree
4.44 from 44 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course chicken
Cuisine American
Servings 4
Calories 321 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts
  • salt and pepper
  • 1 tablespoon vegetable oil
  • 1 cup cremini mushrooms
  • 1 tablespoon butter
  • 1 minced shallot
  • 1/2 cup white wine
  • 1/4 cup crumbled Boursin cheese Garlic and Fine Herbs
  • 2 Tablespoons chopped parsley

Instructions
 

  • Dry your chicken breasts with paper towels and season well with salt and pepper. Flip them over and season the other side.
  • Cook the chicken in a large skillet on medium-high heat with the vegetable oil until brown on one side, about 5 minutes.
  • Flip over, reduce heat to medium and cover. Cook about 15 minutes more, or until the chicken reaches 160 degrees F. Transfer to a plate and cover with tin foil to keep warm. (If you used chicken with skin, pour out all but 1 Tablespoon of the fat).
  • Add the mushrooms and butter to the pan.
  • Add the shallot and cook until it begins to soften, about 1 minute.
  • Add the wine to the pan and scrape up all of the bits from the bottom of the pan. Cook until the wine cooks almost all of the way out.
  • Take the pan off of the heat and whisk in the Boursin cheese and parsley. Season with salt and pepper.
  • Pour the Boursin sauce over the chicken. Enjoy!

Nutrition

Serving: 1gCalories: 321kcalCarbohydrates: 4gProtein: 40gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 7gCholesterol: 117mgSodium: 240mgFiber: 1gSugar: 2g
Keyword garlic herb cheese, pan sauce, quick
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