In a large bowl, whisk the egg white until light and foamy. A drop or two of water helps break up the egg whites, making them easier to whisk.

Add the sugar, spices, and salt to the bowl.

Whisk until incorporated.

Add the nuts to the bowl and coat them completely in the egg white mixture.

Spread the pecans evenly onto a parchment or tin foil lined baking sheet. Put in a preheated 300 degree oven.

Bake for about 30 minutes. Every few minutes turn the nuts in the pan. They will be done when they are dry and the nuts are toasted and brown.

While they are still warm, I like to give them an extra sprinkle of salt. You do not have to though. Let the pecans cool completely before you package them.