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chicken and cheese taquitos

Chicken and Cheese Taquitos

bakedbree
5 from 1 vote
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Ingredients
  

  • 1 bar cream cheese
  • 1/2 cup green enchilada sauce
  • 2 Tablespoons lime juice
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 2 teaspoons chili powder
  • 1 teaspoon onion powder
  • salt and pepper
  • 2 cloves minced garlic
  • 1/3 cup chopped cilantro
  • 4 green onions sliced (greens and whites)
  • 3 cups shredded cooked chicken
  • 2 cups shredded Monterey Jack cheese or a mix of Mexican cheeses
  • 1 large package flour tortillas

Instructions
 

  • In a large bowl, mash together the cream cheese, enchilada sauce, lime juice, spices, garlic, and green onions.
  • Mix it together. Season with salt and pepper.
  • Add the cheese, cilantro, and shredded chicken.
  • Warm up your tortillas so that they are more pliable. Put a few Tablespoons of the filling in the tortilla and roll up.
  • Line a baking sheet with tin foil, spray it with cooking spray. Place the taquitos seam side down. Spray the top with cooking spray.
  • Bake in a preheated 400 degree oven for about 10 minutes or until the tortillas are brown and crispy.
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