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Chocolate Kahlua Cake Recipe

Chocolate Kahlua Cake with Kahlua Glaze

bakedbree
4.46 from 44 votes
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course chocolate
Cuisine American
Calories 425 kcal

Ingredients
  

Chocolate Kahlua Cake:

  • 1 box chocolate cake mix your favorite brand
  • 1 box 3.75-ounce chocolate pudding mix
  • 2 cups sour cream
  • 4 eggs
  • 3/4 cup vegetable oil
  • 1/3 cup Kahlua
  • 1 6-ounce package chocolate chips

Kahlua Glaze:

  • 1 cup powdered sugar
  • 4 Tablespoons Kahlua

Instructions
 

  • Put everything in the bowl except for the chocolate chips.
  • Mix for a few minutes until it is well combined.
  • Fold in the chocolate chips.
  • Pour the batter in a greased bundt pan.
  • Bake in a preheated 350-degree oven for 1 hour.
  • Cool in the pan for 10 minutes. Then turn out onto a cooling rack and cool completely.
  • Add the powdered sugar and Kahlua in a bowl.
  • Whisk together the powdered sugar and Kahlua until smooth.
  • Pour the glaze over the top of the cake.

Video

Nutrition

Serving: 1gCalories: 425kcalCarbohydrates: 32gProtein: 4gFat: 29gSaturated Fat: 7gPolyunsaturated Fat: 19gTrans Fat: 1gCholesterol: 102mgSodium: 242mgFiber: 1gSugar: 28g
Keyword cake mix, coffee liqueur, instant pudding mix
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