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Marshmallow Buttercream Frosting
bakedbree
4.39
from
21
votes
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Course
desserts
Cuisine
American
Servings
4
cups
Ingredients
1x
2x
3x
1
cup
room temperature butter
1
7-ounce jar marshmallow creme
2
cups
confectioners sugar
1
teaspoon
vanilla
1
vanilla bean
optional
Instructions
Cream the butter until it is light and fluffy. Add the marshmallow creme.
Whip for 2 minutes.
Add the confectioners sugar and continue to beat for 2 minutes. Add vanilla extract and vanilla bean.
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