Salted Caramel Frosting
Ingredients
- 2 sticks 1 cup room temperature butter
- 1 brick 8-ounces room temperature cream cheese
- 1/2 cup salted caramel homemade or store bought, if you cannot find salted caramel, add about a teaspoon of sea salt
- 3-4 cups powdered sugar
Instructions
- Cream together the butter and cream cheese.
- Pour in the salted caramel. Beat until combined.
- Slowly add the powdered sugar, and beat for a few minutes until really light and fluffy.
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