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slow cooker turkey sandwiches

Slow Cooker Turkey Dip Sandwiches

bakedbree
5 from 1 vote
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Ingredients
  

  • 3 tablespoons room temperature butter
  • 1 Tablespoon fresh thyme
  • 1 Tablespoon fresh rosemary I did not have any so I just used thymesalt and pepper
  • 1 onion sliced thinly
  • 1/2 cup chicken broth3 tablespoons Worcestershire sauce
  • 1 3-pound turkey breast (I used boneless, but bone in works too)
  • 6 Italian rolls
  • 3 Tablespoons soft butter
  • 12 slices cheese I used Havarti, but Cheddar, Provolone, or Gruyere would be great too

Instructions
 

  • In a small bowl, combine the room temperature butter, thyme, rosemary, salt and pepper. Set aside.
  • Add the sliced onions, chicken stock, and Worcestershire sauce to the bottom of your slow cooker.
  • Add the turkey breast.
  • Cover the turkey breast with the reserved butter.
  • Cook on high for 4 to 6 hours. The turkey needs to reach an internal temperature of 170 degrees. When it reaches 170 degrees, take the turkey out and cover it with foil. Let it rest for 10 minutes before slicing.
  • Reserve the onions and the broth. Slice the turkey as thinly as you can. Preheat your broiler. Butter the rolls. Add slices of turkey and onions. Top with cheese and broil until the cheese melts and the rolls are lightly toasted.
  • Serve with the reserved broth on the side.
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