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pumpkin salted caramel blondie recipe

Pumpkin Salted Caramel Blondies

bakedbree
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Ingredients
  

  • 2 cups flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 sticks room temperature butter
  • 1 1/4 cups brown sugar
  • 1 large egg
  • 2 teaspoons vanilla
  • 1 cup pumpkin puree
  • 1 cup Sea Salt and Vanilla Bean Caramel Sauce or store bought caramel sauce with 1 teaspoon sea salt

Instructions
 

  • Combine flour, cinnamon, nutmeg, baking soda, and salt.
  • Get a helper and make her do the dirty work.
  • Cream together the butter and brown sugar until very light and fluffy, about 2 minutes. Add the egg and vanilla.
  • Add the pumpkin puree. Add the reserved flour mixture slowly, and stop when the batter is just combined.
  • Spray a 9×9 baking dish with cooking spray. Add half of the batter and bake in a preheated 350 degree oven for 10 minutes.
  • Pour over the caramel sauce.
  • Cover the caramel with the remaining batter.
  • Return the blondies to the oven and bake for another 30 minutes. A toothpick should come out clean. Let the blondies cool before cutting.
  • Pour some more caramel sauce over the top.
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