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spiced maple syrup recipe

Spiced Maple Syrup

bakedbree
5 from 1 vote
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Servings 1 1/2 cups

Ingredients
  

  • cheesecloth
  • kitchen twine
  • 1 1/2 cups pure maple syrup
  • 8 black peppercorns
  • 6 whole allspice
  • 6 whole cloves
  • 2 3-inch cinnamon sticks
  • 3 orange zest strips

Instructions
 

  • Add the orange zest and spices to the cheesecloth. Gather it up, and tie with the kitchen twine.
  • Add the maple syrup and spice packet to a saucepan. Heat over low heat for 5 minutes.
  • Pour the syrup into a container. Cover and chill for 24 hours.
  • Warm the syrup a bit before you pour it over pancakes or waffles. The syrup will keep in the fridge for 2 weeks.
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