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best pumpkin bread

Starbucks Pumpkin Bread

bakedbree
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Servings 2 loaves
Calories 411 kcal

Ingredients
  

  • 3 1/2 cups flour
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 Tablespoon pumpkin pie spice
  • 3 cups sugar
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 4 eggs
  • 1 15-ounce can pumpkin puree
  • 1/2 cup water
  • 1/2 cup pepitas shelled pumpkin seeds

Instructions
 

  • In one bowl combine the flour, baking soda, baking powder, pumpkin pie spice, and salt. Whisk together.
  • In another bowl, whisk together the sugar, oil, eggs, pumpkin, and water.
  • Mix the wet into dry and beat until it just comes together.
  • Pour the batter into loaf pans that have been sprayed with cooking spray. I was able to fill 6 mini loaves. You could also use 3 large loaf pans.
  • Scatter the top with pepitas.
  • Bake in a preheated 350 degree oven for 40-50 minutes for small loaves, and 60 to 70 for large ones. Cool completely on racks.

Nutrition

Serving: 1gCalories: 411kcalCarbohydrates: 61gProtein: 6gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 14gCholesterol: 47mgSodium: 341mgFiber: 1gSugar: 38g
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