Start by making the crust. Mix together butter, sugar, and flour until it is combined.

Press the crumbs into the bottom of a sprayed 9×13 pan. Bake in a preheated 350 degree oven for 15 minutes. Cool completely.

While the crust is cooling, whip 2 cups of heavy cream according to this recipe. I add Whip-it to mine, but you don’t have to. Beat the cream cheese and powdered sugar together. Fold in one third of the whipped cream.

Spread the cream cheese layer over the cooled crust.

Spread the chocolate pudding on top.

Cover the top with the remaining whipped cream. Chill for a few hours or overnight.

Add some sprinkles if you like.