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lemonade cake recipe

Lemonade Cake

bakedbree
3.34 from 3 votes
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Ingredients
  

Cake

  • 1/3 cup butter room temperature
  • 3 eggs
  • 2 1/4 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/3 cups sugar
  • 1/4 cup frozen lemonade concentrate thawed
  • 1 teaspoon vanilla
  • 1 1/4 cup buttermilk

Frosting

  • 1/3 cup butter room temperature
  • 3-4 cups powdered sugar
  • 1/3 cup plus 2 Tablespoons frozen lemonade concentrate thawed
  • 1 teaspoon vanilla

Instructions
 

  • Beat butter and sugar together.
  • Add eggs one at a time.
  • Add lemonade concentrate and vanilla.
  • Mix flour, baking powder, baking soda, and salt in a small bowl.
  • Add 1/3 of the flour mixture.
  • Add 1/2 of the buttermilk.
  • Repeat until all of the buttermilk and flour is incorporated.
  • Pour into a 9×13 that has been coated with cooking spray. Bake in a 350 degree oven for 30 to 35 minutes. Cool completely.
  • Beat the butter until smooth. Add 1 cup of sugar. Add in 1/3 cup of the lemonade concentrate and vanilla.
  • Gradually add the rest of the powdered sugar. Add remaining lemonade until you get a nice consistency.
  • Spread frosting over cooked cake.
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