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bowl of roasted summer berries over ice cream

Roasted Summer Berries

bakedbree
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course desserts
Cuisine baking
Calories 120 kcal

Ingredients
  

  • 1/2 pint black raspberries
  • 1/2 pint red raspberries
  • 1 pint blueberries
  • 1 vanilla bean seeded and scraped
  • 3 Tablespoons sugar

Instructions
 

  • Rinse the berries and put in an oven safe casserole dish. Add the vanilla bean and add the pod to the dish. Sprinkle with sugar. Give a toss.
  • Roast in a preheated 400 degree oven for 45 minutes to 1 hour. The berries will break down and make a thick syrup.
  • Serve with vanilla ice cream or whipped cream.

Video

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 29gProtein: 1gFat: 1gSodium: 2mgFiber: 7gSugar: 20g
Keyword how to roast fruit, roasted summer berries, what to do with berries that are too ripe
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