Roasted Summer Berries

Roasted summer berries are next-level delicious. Black raspberries, red raspberries, and blueberries roasted with vanilla bean and sugar to elevate their natural sweetness -a great way to use less than perfect summer produce!

bowl of roasted summer berries over ice cream

This roasted summer berry recipe is so simple it’s hardly a recipe at all, but I make it often. After the success of my roasted strawberries, I started hanging on to less-than-perfect berries. I ended up with some black raspberries, red raspberries, and blueberries, so I sprinkled some sugar on them, added a vanilla bean, and placed it in the oven.

An hour later, my home smelled heavenly and the mixture transformed into a thick, gooey syrup bursting with berries!

I served the berries in a pretty coupe champagne glass and added just a dollop of vanilla ice cream, but these berries are wonderful on their own. The cold ice cream and the warm berries just make me happy.

If you happen to have any leftovers, these berries were heavenly over waffles the next day. Stirring some into yogurt or a smoothie would also be a beautiful thing. 

Don’t toss the berries. Roast them!

roasted summer berries, sugar and vanilla bean

Ingredients //

  • Black Raspberries – are a special variety of red raspberries. While blackberries tend to be tart, black raspberries are super sweet.
  • Red Raspberries – have a sweet, juicy taste which only gets better when roasted.
  • Blueberries – when harvested at their prime are sweet and slightly acidic. When baked the blueberry flavor will literally burst in your mouth.
  • Vanilla Beanhelps balance out the acidity of the berries and brings real vanilla flavor to this dish.
  • Sugar – helps develop the gooey, compote-like consistency.

How to Make // The Steps

roasted summer berries sprinkled with sugar and vanilla bean
  1. Before getting started, be sure to preheat your oven to 400 degrees and seed and scrape the vanilla bean.
  2. Next, give the berries a good rinse and put them in an oven-safe casserole dish. Add the vanilla bean and the pod to the dish. Sprinkle with sugar and give everything a toss to combine.
  3. Roast in a preheated 400 degree oven for 45 minutes to 1 hour. The berries will break down, releasing a sweet syrup much like a compote.
  4. Serve roasted summer berries with vanilla ice cream.
roasted summer berries in a bowl with a spoon

Tips & Tricks for Roasted Summer Berries //

  • Select berries that are almost too ripe but not so ripe that they have gone bad.
  • You can use whatever combination of berries or fruits you like. Just be sure the pieces are the same size so they cook evenly.
  • Use maple syrup or honey in place of the sugar for a refined sugar-free version.
  • Roast berries in a large casserole dish with a deep rim. The more room they have, the less time they’ll take to cook.
  • The berries will be extremely hot when coming out of the oven. Letting the berries cool a bit before serving will give the syrup more time to thicken.
bowl of roasted summer berries

Why are Roasted Summer Berries So Good?

  • Roasting berries in the oven is a great way to salvage berries that are past their prime especially when you have an abundance in the summer months.
  • This recipe contains only 5 simple ingredients and very little prep work.
  • These delicious berries are so versatile with so many ways to use them. 
  • They’re loaded with fiber, vitamin C, and antioxidants because fresh summer berries are one of the healthiest foods on the planet.
bowls of roasted summer berries over ice cream

Serving Suggestions for Roasted Summer Berries //

  • “Berries and cream style!” Roasted berries pair well with sweet dairy-based desserts. I personally love serving these with ice cream! Using these berries as a topping for cottage cheese and plain or Greek yogurt is also fantastic.
  • As a topping for plain baked goods like cheesecake, shortcake, pound cake and angel food cake
  • As a spread on toast and crackers or a crusty baguette. 
  • Use roasted berries in place of jams and jellies in your favorite recipes.
collage of roasted summer berries

Variations //

The possibilities are endless when it comes to putting your own spin on this recipe. Add any of the following to the casserole dish along with the berries to shake things up.

  • Fresh lemon or orange zest for a bright flavor and a touch of acidity.
  • Other fruits such as grapes, strawberries or cherries.
  • A touch of cinnamon, nutmeg or pumpkin spice seasoning for fall-inspired flavor.
  • A splash of orange liquor or limoncello.

How to Store and Reheat //

Store in an airtight container in the fridge for up to a week. Roasted summer berries can be reheated in the microwave or the stove. Reheat until just heated through so you don’t overcook the berries.

Make-Ahead and Freezer Options

Freeze in a freezer-safe baggie for up to a year. Thaw and reheat as needed.

bowls of roasted summer berries over ice cream
Can I Use Frozen Berries?

Fresh berries will result in the best flavor and texture, but you can also use frozen. However, you’ll need to add 10 to 15 minutes to the cooking time to account for the berries starting at a cooler temperature.

More Summer Berry Recipes //

Berry Cobbler with Cinnamon Crunch Topping

Vanilla Berry Lemonade

Berry Almond Tarts

Berry Coconut Smoothie

If you make this recipe, I’d love to know how it goes! If you make this recipe and enjoy it, be sure to give it a 5-star rating!

Be sure to follow me on Facebook, Instagram and Pinterest, too!

bowl of roasted summer berries over ice cream

Roasted Summer Berries

Yield: serves 4
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes

Roasted summer berries are next-level delicious. Black raspberries, red raspberries, and blueberries roasted with vanilla bean and sugar to elevate their natural sweetness -a great way to use less than perfect summer produce!

Ingredients

  • 1/2 pint black raspberries
  • 1/2 pint red raspberries
  • 1 pint blueberries
  • 1 vanilla bean, seeded and scraped
  • 3 Tablespoons sugar

Instructions

  1. Rinse the berries and put in an oven safe casserole dish. Add the vanilla bean and add the pod to the dish. Sprinkle with sugar. Give a toss.
  2. Roast in a preheated 400 degree oven for 45 minutes to 1 hour. The berries will break down and make a thick syrup.
  3. Serve with vanilla ice cream or whipped cream.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 120Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 29gFiber: 7gSugar: 20gProtein: 1g

All information and tools presented and written within this site are intended for informational purposes only.

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Oh hey there!

Well, hello there! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. Baked Bree is a place where you will find great recipes and inspiration for your next family adventure.

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This Post Has 23 Comments

  1. June g.

    I have all of those berries in the fridge just waiting to get hot, hot, hot:)

    1. bakedbree

      Enjoy!

  2. Katrina @ Warm Vanilla Sugar

    This looks seriously delicious! Love this!

    1. bakedbree

      You will love this recipe Katrina! It almost becomes a sauce, and it is good. I have been making this about once a week.

  3. Ali @ Gimme Some Oven

    So glad you had fun in Chicago! And these berries look absolutely amazing. I need to try roasting. 🙂

    1. bakedbree

      Thanks Ali! Try it, they become thick and syrupy and so good!

  4. Melissa from the Blue House

    OOOH this looks delicious! My favorite desserts are made of berries.

    1. bakedbree

      I am really starting to love fresh fruit desserts. I used to think that dessert had to be a cake or something, but I am really starting to appreciate a simple fruit dessert.

  5. Julia {The Roasted Root}

    Thank goodness you and your family are safe! I keep hearing stories about the bad whether out east and my sympathies go out to everyone who have dealt with fallen trees and other travesties! Your roasted berry recipe is completely perfect for me…we typically do pretty light desserts in my house and fresh steamy sweet berries with yummy fresh vanilla sound awesome! Plus the little scoops of vanilla ice cream give it such a nice creaminess. Have a happy 4th!

    1. bakedbree

      Thank you Julia! You will love this recipe then.

  6. Carla @ Carlas Confections

    Im so glad you and your family are safe! These summer berries look so refreshing and sweet 🙂

    1. bakedbree

      thank you Carla! You are so sweet.

  7. kelley {mountain mama cooks}

    These look awesome Bree! I can imagine these on pancakes, shortcake and of course the ice cream looks amazing too! Happy 4th to you and your family!!

    1. bakedbree

      Me too! I have been eating them straight out of the jar! Happy 4th to yours as well!

  8. mild

    uuuhh… that looks so delicious! can i have some?:D

    1. bakedbree

      Absolutely!

  9. Jacqueline @howtobeagourmand

    Divine and scrumptious! I’ve never heard them called Black Raspberries before 🙂
    In Scotland they are called Brambles and in England they are called Blackberries. And when they are roasting, the aroma from the kitchen assures you that all are in for a treat! Perfect when served with vanilla ice cream 🙂

    1. bakedbree

      These actually are raspberries that are black. We have blackberries too. They are pretty hard to find, but when I do, I have to have them.

  10. Sarah

    Thank you, Bree! I was looking all over Pinterest, instagram and the internet for a no-crust baked berry dish. I had some cherries that were looking a little sad, and a bag of frozen berries, so I roasted them together. (Since it’s the New Year, I tried adding a little fruit juice and lemon juice instead of sugar — but I am not a cook. Any suggestions on how to tweak this recipe?) Thanks again!

    1. bakedbree

      The sugar does more than sweeten, it also thickens. So you might have to be okay with wetter berries.

  11. Pingback: Cherry Almond Cobbler - Baked Bree

  12. sarah

    The presentation is just beautiful. Makes me really want to try this recipe.

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