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Chocolate Chip Oatmeal Cake

bakedbree
5 from 1 vote
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Ingredients
  

  • 1 1/4 cups quick cooking oats
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter room temperature
  • 1 cup brown sugar
  • 3/4 cup sugar
  • 3 eggs
  • 1 teaspoons vanilla

Broiled topping:

  • 2/3 cup brown sugar
  • 1/2 cup butter room temperature
  • 1/4 cup heavy cream
  • 1 cup coconut
  • 1 cup chopped pecans
  • 1 cup chocolate chips

Instructions
 

  • Pour the oats in to a small bowl and pour 1 1/4 cups boiling water over. Let stand 20 minutes. In another bowl, mix together flour, baking soda, baking powder, and salt. Set aside.
  • Cream together butter and both sugars.
  • Beat in eggs and vanilla.
  • Add flour mixture and mix until just combined.
  • Add oatmeal.
  • Pour batter into a 9×13 pan that has been sprayed with cooking spray.
  • Bake in a preheated 350 degree oven for 30 to 35 minutes.
  • While the cake is baking, get started on the topping. Beat together butter and sugar until light and creamy. Add cream.
  • Stir in coconut, pecans, and chocolate chips.
  • Spread the mixture over the cake.
  • Turn the broiler on high, and broil 6 inches from heat for about 1 to 2 minutes. The topping will bubble and turn golden brown. Cool completely before cutting.
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