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–+ servings

Crock Pot Queso Dip

bakedbree
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 5 minutes
Course Appetizers & Snacks
Cuisine Mexican
Servings 8 to 10
Calories 126 kcal

Ingredients
  

  • 2 cans refried beans
  • 1 small can chopped green chiles
  • 1 cup salsa
  • 1 tsp oregano
  • 1/2 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1 cup beer
  • 1 small brick Velvetta cubed
  • 1/2 cup chopped cilantro

Instructions
 

  • Add refried beans, chiles, salsa, oregano, cumin, and garlic powder to the insert of a crock pot. Mix until smooth.
  • Add beer and cheese. Mix again.
  • Cook for 2 hours on low.
  • Add cilantro and stir until combined.
  • Serve over the top of your tortilla chips, or on the side.

Nutrition

Serving: 1gCalories: 126kcalCarbohydrates: 19gProtein: 6gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gSodium: 642mgFiber: 5gSugar: 2g
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