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banana cream cheese muffin with a bite taken out

Banana Cream Cheese Muffins

bakedbree
4.50 from 12 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course breakfast and brunch
Cuisine baking
Servings 12 muffins
Calories 291 kcal

Ingredients
  

  • 6 Tablespoons butter room temperature
  • 4 ounces cream cheese room temperature
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 Dole bananas mashed
  • 1/4 cup walnuts

Cream Cheese Filling:

  • 4 ounces cream cheese
  • 1 Tablespoon flour
  • 1 Tablespoon sugar
  • 1 egg
  • 1 teaspoon vanilla

Instructions
 

  • Cream together butter, cream cheese, and sugar. Add egg and vanilla. Beat with electric mixer until well combined. Add flour, baking powder, baking soda, salt, and cinnamon. Add mashed bananas. Mix until just combined.
    steps for making banana muffins
  • In a small bowl, mix cream cheese, egg, flour, sugar, and vanilla until smooth.
  • Divide batter evenly into 12 muffin cups. Add cream filling to a piping bag. Pipe cream cheese mixture into muffin batter. Top with walnuts.
    banana muffins in a muffin pan
  • Bake in a 350 degree oven for 20 to 25 minutes.
    topping banana muffins with walnuts

Video

Nutrition

Serving: 1gCalories: 291kcalCarbohydrates: 36gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 5gCholesterol: 65mgSodium: 198mgFiber: 1gSugar: 21g
Keyword banana, cream cheese, muffins
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