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Apple Skillet Popover with Maple Yogurt Cream

bakedbree
4.50 from 2 votes
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Ingredients
  

  • 3 eggs
  • 1/2 cup milk
  • 3 Tablespoons sugar
  • 3/4 teaspoon cinnamon
  • 1 apple I used a Gala, thinly sliced
  • 2 Tablespoons butter
  • 1/2 cup flour
  • 1/2 teaspoon vanilla
  • pinch salt

Maple Yogurt Cream:

  • 1 cup Yoghurt plain
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla

Instructions
 

  • Let the eggs and milk stand at room temperature for 30 minutes. Heat the oven to 425 degrees. Add the apple slices, 2 tablespoons sugar, and 1/4 teaspoon cinnamon and toss to coat.
  • Put the butter in the cast iron skillet and put in the oven for 2 minutes.
  • Take the skillet out swirl the melted butter around the pan, and add the apple mixture.
  • Bake for 10 minutes or until the apples begin to soften and the butter is bubbly.
  • While the apples are cooking, add the eggs, milk, flour, vanilla, salt, and remaining sugar and cinnamon to the blender. Blend for 1 minute, or until frothy.
  • Pour the batter over the hot apples.
  • Bake for 25 to 30 minutes or until puffy and golden brown.
  • Make the yogurt cream by mixing together yogurt, maple syrup, cinnamon, and vanilla.
  • Dust popover with powdered sugar and cut into wedges. Serve with yogurt cream.
Tried this recipe?Let us know how it was!