Add the Wasa to a Ziploc bag. Crush with a rolling pin.

Put the crushed crackers, Parmesan, garlic, lemon zest, parsley, paprika, salt and pepper in a small bowl.

Pour melted butter over cracker crumbs. Toss to coat.

Spray a casserole dish with cooking spray. Add fish to the pan.

Sprinkle crumbs over fish. Bake in a preheated 400-degree oven for 10 to 12 minutes. The fish will be opaque and flake easily.

Drizzle with olive oil and squeeze lemon over the fish. This post is sponsored by Wasa, but all opinions are 100% mine.