Cream butter, sugar, and cinnamon until light and fluffy.
Add egg yolks, honey, vanilla, and lemon extract.
Add flour, baking powder, salt, and cream of tartar. Mix until combined.
Roll dough into golf ball-sized balls. Combine sugar and cinnamon on a small plate.
Roll the ball into a 6-inch log and roll it into the cinnamon sugar mixture.
Roll the log into a spiral shape. Place on a parchment-lined baking sheet.
Bake in a preheated 350-degree oven for 12 to 16 minutes. Cool completely on a wire rack.
Get started on the praline. Add both sugars to a saucepan. Add evaporated milk.
Bring the mixture to a boil over medium heat.
Stir in the pecans, butter, and vanilla. Bring to a boil. Take off the heat and let cool for 3 to 5 minutes.
Spoon the praline over the cookies. I made sure each cookie had a generous portion of pecans and then went back around and used the rest of the praline.
Mix equal parts of yellow, green, and purple sprinkles in a small bowl.
Sprinkle over cookies.