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chia seed pudding with mango and coconut

Chia Seed Pudding with Mango and Blueberry

bakedbree
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Additional Time 12 hours
Total Time 10 minutes
Course breakfast and brunch
Cuisine American
Servings 4 servings
Calories 188 kcal

Ingredients
  

  • 2 1/2 cups Almond Breeze Vanilla Almond Milk
  • 3 tbsp raw honey
  • 1/2 cup chia seeds
  • 1 orange zested
  • blueberries
  • mango
  • shredded coconut

Instructions
 

  • Pour the almond milk into a 1-quart mason jar, or a jar with a tight-fitting lid. Add chia seeds.
    chia seed pudding recipe
  • Add honey.
    chia seed pudding recipe
  • And the orange zest.
    chia seed pudding recipe
  • Screw on the lid and shake well. Keep in the fridge until very thick and pudding-like, preferably overnight. I like to give it a shake now and again.
    chia seed pudding recipe
  • You can add whatever fresh fruit you have. I had mangoes and blueberries, so that is what I used.
    chia seed pudding recipe
  • Add fruit and shredded coconut before serving.
    chia seed pudding recipe

Nutrition

Serving: 1gCalories: 188kcalCarbohydrates: 26gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 6gMonounsaturated Fat: 1gTrans Fat: 0.03gSodium: 207mgPotassium: 154mgFiber: 9gSugar: 16gVitamin A: 85IUVitamin C: 18mgCalcium: 336mgIron: 2mg
Keyword chia seeds, chia seeds pudding, make-ahead breakfast
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