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baked potato with sour cream and chives on a plate with baked potatoes, sour cream and chives in the background

Baked Potatoes with Garlic Herb Sour Cream

bakedbree
5 from 10 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Course Side Dish
Cuisine American
Calories 279 kcal

Ingredients
  

  • 5 baking potatoes
  • Olive oil
  • Salt

Garlic Herb Sour Cream //

  • 1 cup sour cream
  • 1 garlic clove minced
  • 1 teaspoon fresh dill
  • 1 teaspoon chopped chives
  • 1 Tablespoon flat leaf parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons Worcestershire sauce

Instructions
 

  • Preheat oven to 375 degrees.
  • Wash and scrub potatoes until clean.
  • Pierce potatoes 6 to 8 times with a fork. Drizzle with olive oil.
  • Rub in with your hands or use a brush. Generously season with salt.
  • Bake for 75 to 90 minutes. The cooking time really depends on how large your potatoes are. Test with a fork for doneness.
  • Add the sour cream to a small bowl.
  • and Worcestershire sauce. Mix to combine.
  • Add garlic, dill, chives, parsley, salt, pepper. Mix to combine and cover with plastic wrap and keep chilled until ready to serve.
  • Slice potatoes in half and pinch sides to open. Add garlic herb sour cream and serve.

Video

Nutrition

Serving: 1gCalories: 279kcalCarbohydrates: 40gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 5gCholesterol: 27mgSodium: 594mgFiber: 4gSugar: 4g
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