Go Back
two bowls of gluten free blueberry crisp with full dish behind

Gluten Free Blueberry Crisp

bakedbree
4.63 from 16 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course desserts
Calories 288 kcal

Ingredients
  

  • 4 cups blueberries any fruit will work

Crisp:

  • 1 cup old-fashioned oats
  • 1/2 cup chopped raw pecans
  • 1/2 cup almond meal
  • 1/4 cup olive oil
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon salt
  • Whipped cream or vanilla ice cream why not?

Instructions
 

  • Add blueberries to an 8x8 pan or a medium size casserole dish.
  • Add oats, pecans, almond meal, olive oil, maple syrup, and salt to a bowl. Toss to combine. Distribute crisp evenly over blueberries.
  • Bake in a preheated 350 degree oven for 35 to 40 minutes, longer if the berries are frozen. Top with vanilla yogurt, whipped cream, or ice cream.

Video

Nutrition

Serving: 1gCalories: 288kcalCarbohydrates: 31gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 14gCholesterol: 8mgSodium: 148mgFiber: 4gSugar: 18g
Keyword easy blueberry crisp, gluten-free blueberry crisp, healthy blueberry crisp
Tried this recipe?Let us know how it was!