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–+ servings

Mini Broccoli Quiche

bakedbree
5 from 6 votes
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Servings 8 quiche

Ingredients
  

  • 4 Safe Eggs
  • 1 cup half-and-half
  • Freshly grated nutmeg
  • Salt and pepper
  • 1 head broccoli cut into small pieces
  • 1 cup shredded cheese use whatever kind you like - I used mozzarella and Parmesan

Instructions
 

  • Preheat oven to 400 degrees. Cut pie crust into 3 1/2-inch circles. Use a knife or a cookie cutter. I got 8 out of my two pie crusts.
  • Gently push the crust into the muffin tin. If the dough is hard to work with, put it back in the fridge or freezer for a few minutes. I also used some of the extra dough to patch spots that broke.
  • Place a muffin liner on top of each so that it fits. Fill with beans. Bake for 10 minutes.
  • Add the eggs, half-and-half, nutmeg, salt, and pepper in a blender or a large mixing bowl.
  • Blend or whisk until smooth and frothy.
  • Add broccoli to the cups.
  • Pour the egg mixture over.
  • Top with cheese.
  • Bake until puffy and set, about 10 to 15 minutes.
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