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oven baked fajitas

Oven Baked Chicken Fajitas

bakedbree
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Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 1 hour
Total Time 1 hour 30 minutes
Course dinner
Cuisine Mexican
Calories 261 kcal

Ingredients
  

  • 3 tbsp olive oil
  • 2 cloves garlic
  • 1 tsp chipotle chili powder
  • 1 tsp cumin
  • 1/2 tsp oregano
  • 1 tsp salt
  • 1/2 tsp pepper
  • 4 boneless chicken breasts sliced into thin strips
  • 1 red pepper cut into thin strips
  • 1 yellow pepper cut into thin strips
  • 1 red onion cut into thin strips

Toppings:

  • whole wheat tortillas
  • shredded lettuce
  • shredded cheese
  • cilantro
  • sour cream
  • salsa
  • lime wedges

Instructions
 

  • Add olive oil, garlic, chipotle powder, cumin, oregano, salt and pepper to a large Ziploc bag. Add chicken strips, peppers, and onion to the bag. Seal and give a shake to coat completely.
  • Let marinade in the refrigerator for at least an hour.
  • Preheat oven to 400° F. Line a baking sheet with aluminum foil.
  • Spread the chicken and vegetables in a single layer on the pan. Bake for 20 to 25 minutes, or until cooked through.
  • Serve on tortillas and add lettuce, cheese, cilantro, sour cream and salsa, or your desired toppings. Spritz with lime.

Nutrition

Serving: 1gCalories: 261kcalCarbohydrates: 9gProtein: 28gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 8gCholesterol: 74mgSodium: 572mgFiber: 2gSugar: 3g
Keyword chicken fajitas, fajitas, mexican dinner, oven baked chicken fajitas
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