To make the croutons, cut the rolls or bread into small pieces. Add to a cast iron pan or sheet pan. Generously drizzle with olive oil and seasoned salt. Toss to combine. Toast in a 375 degree oven, tossing occasionally. Or do it on the stove over medium-high heat. Set aside.

To make the dressing, combine sour cream, garlic, worcestershire sauce, hot sauce, salt, pepper, and dill. Add buttermilk, I add enough to get the consistency that I like.

I like to grill the corn in a cast iron pan. I just heat the pan over medium-high heat and add the corn to a dry pan. I let it brown on each side until it is nice and charred. Then I cut it off the cob.

Add the bacon to a cast iron pan with a few tablespoons of water. I know it seems weird, but I saw Alex Guarnaschelli do it on the Cooking Channel one day and tried it and I swear, it makes the bacon crispier somehow. Cook the bacon until it is golden brown and crispy. Drain on a paper-towel lined plate.

Add the vegetables, cheese, and bacon to a large bowl. Add dressing and croutons.