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–+ servings

Ham and Cheese Pinwheels

bakedbree
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Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 20 minutes
Total Time 35 minutes
Course Appetizers & Snacks
Cuisine American
Servings 12
Calories 132 kcal

Ingredients
  

  • 1/4 cup Dijon mustard
  • 2 tbsp honey
  • 1 tbsp rosemary finely chopped
  • 1/2 tsp pepper
  • 1 sheet puff pastry thawed according to package directions
  • 6 thin slices ham
  • 1 1/2 cups shredded cheddar cheese

Instructions
 

  • In a small bowl, mix together Dijon, honey, rosemary, and pepper. Set aside.
  • Roll puff pastry out on a floured surface. Spread a thin layer of the Dijon mixture all over the puff pastry. Add half of the cheese. Add the ham layer. Top with cheese.
  • Roll the dough lengthwise to form a pinwheel. Wrap in plastic wrap and chill for 20 minutes. Preheat the oven to 375° F while you wait.
  • Slice into thin, 1/2-inch pieces using a sharp knife. Place the slices on a parchment-lined baking sheet.
  • Bake for 15 minutes in the oven until golden brown.

Nutrition

Serving: 1gCalories: 132kcalCarbohydrates: 5gProtein: 11gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 3gCholesterol: 36mgSodium: 565mgSugar: 3g
Keyword appetizers, ham and cheese, ham and cheese pinwheels
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