Lay the bacon out on a sheet pan. (Make sure it has sides!)

Bake for 15 to 20 minutes in a 375-degree oven.

In a small bowl, whisk together honey, Dijon, lemon juice, paprika, salt, and pepper.

Add the chicken to a plastic bag. Pour the marinade over the chicken for a few hours. Grill the chicken on an indoor grill over medium-high heat for 3 to 4 minutes per side. You could also do this in a skillet or outside on the grill.

Toast the buns. Add a slice of bacon to each chicken breast.

Top with cheddar cheese.

Broil until the cheese is melted.

You can wrap these up in foil and keep them warm. I send them to school with the kids, and this is their favorite lunch.

You can keep them warm in a 300-degree oven if you want to serve them to a crowd.