No Churn Coffee Ice Cream
Ingredients
- 2/3 cup sweetened condensed milk
- 2 Tablespoons instant espresso powder
- 2 Tablespoons coffee or espresso liqueur Kahlua or Tia Maria
- 1 1/4 cups heavy whipping cream
Instructions
- Add the sweetened condensed milk, instant espresso powder, and liqueur to the bowl of an electric mixer.
- Mix until combined.
- Add the cream.
- Whip until it reaches soft peaks.
- Pour into an airtight container and freeze for 6 hours or overnight.
- Scoop and serve.
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