Score the cheese. Place on a baking sheet and put in a 350 degree oven until the cheese is soft, about 15 to 20 minutes.
Melt the butter in a medium sauté pan. Add the almonds and toast until golden brown. Transfer to a paper towel lined plate to cool.
Arrange the fruits, crackers, and bread on a platter. Add the almonds to a bowl and set out honey.