Cookies and Cream Icebox Cake
Ingredients
- 2 cups crushed Oreos
- 2 Tablespoons melted butter
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 1 cup mini chocolate chips
Instructions
- Line a 9-inch loaf pan with plastic wrap. Let the plastic wrap hang over the sides.
- Mix together Oreos and butter until coated.
- Whip the cream, sugar, and vanilla until it forms stiff peaks.
- Gently fold in the chocolate chips.
- Add 1/3 of the Oreo crumbs to the bottom of the pan, add half of the whipped cream. Repeat. Wrap the plastic wrap around the cake. Freeze for 8 hours, or overnight.
- Remove the plastic wrap and place your serving platter on top. Carefully flip over and remove the plastic wrap. Slice and serve.
- Wrap the plastic wrap around the cake. Freeze for 8 hours, or overnight.
- Remove the plastic wrap and place your serving platter on top. Carefully flip over and remove the plastic wrap.
Nutrition
Calories: 781kcalCarbohydrates: 81gProtein: 7gFat: 50gSaturated Fat: 28gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 104mgSodium: 279mgPotassium: 203mgFiber: 2gSugar: 62gVitamin A: 1351IUVitamin C: 1mgCalcium: 100mgIron: 7mg
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