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Slow Cooker Sweet and Sour Brisket

bakedbree
4.50 from 4 votes
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Ingredients
  

  • 3 onions sliced
  • 3 Tablespoons vegetable oil
  • 6 garlic cloves
  • 1 teaspoon paprika
  • 2 teaspoons salt
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons black pepper
  • 1 1/2 teaspoons onion powder
  • 1/4 teaspoon cayenne powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon dried thyme
  • 2 cups beef stock
  • 1 cup ketchup
  • 1 cup Heinz chili sauce
  • 1 cup brown sugar
  • 1 8 to 10 pound brisket

Instructions
 

  • Heat a skillet over medium heat. Add oil and onions. Cook for about 10 to 15 minutes, or until soft. Add the garlic and cook for another minute.
  • Add the spices and cook for two minutes more.
  • In a large bowl, whisk together beef stock, ketchup, chili sauce, and brown sugar.
  • Put the brisket in the slow cooker insert. Cover with the onions.
  • Pour the sauce over.
  • Cook on LOW for 10 hours.
  • Transfer the brisket and all of the juices to a large baking dish (I kept mine in the insert). Chill overnight. An hour before you are ready to serve, preheat the oven to 300 degrees. Scrape off any fat that has solidified.
  • Slice the brisket into 1/2-inch slices.
  • Blend the onions and sauce if you like a smoother sauce.
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