Add the cream cheese, chutney, green onions, curry powder, salt and pepper to the bowl of an electric mixer.
Beat until everything is combined, scraping the bowl a few times to make sure everything is incorporated.
Fold in the cheddar cheese.
Taste the mixture on a cracker. Add more salt and pepper as needed.
Lay out a sheet of plastic wrap. Add the cheese to center of the plastic wrap. Pull up the sides.
Wrap in a round shape.
Or if you want to skip the "cheese ball", you can just add it to a ramekin. Chill for at least an hour, or a few days.
Roll the cheese ball in chopped pecans and serve with crackers.