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–+ servings
apple spice cake sliced on kitchen towel

Spiced Applesauce Bread

bakedbree
4.45 from 70 votes
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Additional Time 20 minutes
Total Time 1 hour 35 minutes
Course bread
Cuisine American
Servings 1 (9 x 5-inch) loaf
Calories 335 kcal

Ingredients
  

Dry ingredients:

  • 1 3/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 Tablespoon cinnamon add more if using plain applesauce
  • 1 teaspoon freshly grated nutmeg
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon ginger

Wet ingredients:

  • 2 eggs room temperature
  • 1 cup applesauce
  • 3/4 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup melted butter cooled
  • 1/4 cup sour cream room temperature
  • 2 teaspoons vanilla bean paste

Instructions
 

  • Preheat oven to 350 degrees. Line a 9x5-inch loaf pan with parchment letting the sides overhang and spray lightly with cooking spray.
  • In a large bowl, whisk together dry ingredients.
  • In a separate bowl, whisk together wet ingredients until well combined.
  • Pour the wet ingredients into the dry and mix until just combined. Be careful not to over mix.
  • Pour the batter into the prepared pan.
  • Bake for 55 to 65 minutes, or until a toothpick comes out clean. (I like to underbake just a tad, so when the toothpick has some loose crumbs.)
  • Cool on a rack for 20 minutes and pull the bread out with the overhanging parchment (see Notes below to bake it the night before).

Video

Nutrition

Serving: 1gCalories: 335kcalCarbohydrates: 47gProtein: 5gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 5gTrans Fat: 1gCholesterol: 81mgSodium: 368mgFiber: 1gSugar: 25g
Keyword apple pie spice, fall, loaf pan
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