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–+ servings

Spiced Snickerdoodles

bakedbree
5 from 2 votes
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Servings 3 dozen

Ingredients
  

  • 1 cup butter room temperature
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla bean paste use extract if you don’t have any
  • 2 eggs
  • 2 3/4 cups flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cardamon
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon allspice

Spiced rolling sugar:

  • 1/4 cup sugar
  • 1 vanilla bean spilt and seeded
  • 1 teaspoon allspice
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon cinnamon
  • 1 Tablespoon gold sanding sugar

Instructions
 

  • Preheat oven to 400°.
  • Cream butter and sugar until light and fluffy, about 5 minutes.
  • Add eggs and vanilla bean paste.
  • Whisk together flour, cream of tartar, baking soda, salt, and spices.
  • Add dry ingredients and mix until combined.
  • Using an ice cream scoop or two teaspoons, roll the dough into a ball.
  • Mix together rolling sugar ingredients. (To make it more evenly dispersed, add everything except sanding sugar to a food processor and pulse a few times, then add gold sanding sugar.)
  • Roll the dough balls in the sanding sugar.
  • Place the cookie dough on a parchment lined cookie sheet. Press the dough down slightly.
  • Bake for 8 to 10 minutes.
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