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–+ servings
chocolate chip cookie pots topped with ice cream

Chocolate Chip Cookie Pots

bakedbree
4.50 from 6 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course desserts
Cuisine American
Servings 4 to 6
Calories 302 kcal

Ingredients
  

  • 110 grams butter at room temperature
  • 85 grams light brown sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 150 grams flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 170 grams chocolate chips
  • sea salt flakes

CUP MEASUREMENTS //

  • 1/2 cup butter room temperature
  • 7 Tablespoons light brown sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup chocolate chips
  • sea salt flakes

Instructions
 

  • Preheat oven to 350°. Spray 6 ramekins with cooking spray.
  • Cream together butter and brown sugar until light and fluffy. Add vanilla and egg and mix well.
  • Add flour, salt, and baking soda. Mix until just combined.
  • Fold in chocolate chips.
  • Use an ice cream scoop to divide dough evenly into ramekins.
  • Bake for 15 to 18 minutes, or until just set, and the edges begin to brown.
  • Let cool for 5 to 10 minutes. Serve with a scoop of vanilla ice cream.

Nutrition

Serving: 1gCalories: 302kcalCarbohydrates: 35gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 6gCholesterol: 53mgSodium: 388mgFiber: 2gSugar: 20g
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