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Eggs Baked in Spiced Tomato Sauce with Feta Cheese - A shakshuka recipe

Easy Shakshuka -- Eggs Baked In Spicy Tomato Sauce

bakedbree
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course breakfast and brunch
Cuisine Moroccan
Servings 3 -4 servings
Calories 149 kcal

Ingredients
  

  • 1 Tablespoon olive oil
  • 1 onion diced
  • 1 red pepper diced
  • 4 garlic cloves minced
  • 1 teaspoon cumin
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon oregano
  • 1/4 teaspoon crushed red pepper
  • Salt and pepper
  • 1 14.5 ounce can fire roasted diced tomatoes
  • 6 eggs
  • 1/2 cup crumbled feta
  • 1/4 cup cilantro chopped

Instructions
 

  • Pour olive oil in a large saute pan, add onions and red pepper and cook over medium heat. Cook for 5 to 8 minutes, or until the vegetables soften.
  • Add garlic, cumin, smoked paprika, and oregano. Cook for another minute, stirring constantly.
  • Stir in the tomatoes and season with salt and pepper. Let the tomato mixture simmer for 10 minutes.
  • Move the sauce around to create wells for the eggs. Crack the eggs into holes. Cover and cook for 5 to 8 minutes, depending on how cooked you like your eggs.
  • Remove from heat, and top with crumbled feta, cilantro, and if desired more salt, pepper, and red pepper flakes. Serve immediately.

Nutrition

Serving: 1gCalories: 149kcalCarbohydrates: 6gProtein: 9gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 6gCholesterol: 197mgSodium: 274mgFiber: 2gSugar: 3g
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