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Chocolate Chip Olive Oil Cake with Amaretto Strawberries

Olive Oil Chocolate Chip Cake with Amaretto Strawberries

bakedbree
5 from 1 vote
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course cake
Servings 2 (9x5) loaves
Calories 383 kcal

Ingredients
  

Chocolate Chip Olive Oil Cake //

  • 2 cups sugar
  • 3 eggs
  • 1 cup olive oil
  • 2 teaspoons vanilla
  • 1 Tablespoon Amaretto
  • 1 cup whole milk
  • Zest of one lemon
  • 2 3/4 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup dark chocolate finely chopped

Amaretto Strawberries //

  • 2 pint strawberries sliced
  • 3 Tablespoons Amaretto
  • Juice of half a lemon
  • 2 Tablespoons sugar
  • Whipped cream

Instructions
 

  • Preheat oven to 350°. Line two 9x5 loaf pans with parchment paper and spray with cooking spray. 
  • In the bowl of an electric mixer, beat the sugar and eggs until pale yellow and thick, about three minutes. Add olive oil, vanilla, milk, and lemon zest.
  • Add flour, baking powder, baking soda, and salt. Mix until just combined. Fold in chocolate chips.
  • Pour batter evenly between both pans and bake for 40 to 50 minutes, or until golden and a toothpick comes out clean. Let cool on rack for 20 minutes, then remove from pans and cool completely. 
  • To make the strawberries, combine berries with Amaretto, lemon juice, and sugar. Let sit at room temperature for 30 minutes before serving. 
  • Serve cake with whipped cream and berries.

Nutrition

Serving: 1gCalories: 383kcalCarbohydrates: 54gProtein: 4gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 13gCholesterol: 37mgSodium: 198mgFiber: 2gSugar: 35g
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