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plate of the best blueberry crisp with a scoop of vanilla ice cream on a plate with a fork and linen napkin with a pan of crisp in the background

The Best Blueberry Crisp

bakedbree
4.59 from 36 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course desserts
Cuisine American
Servings 10
Calories 297 kcal

Ingredients
  

Blueberry Filling //

  • 4 cups blueberries
  • ½ cup sugar
  • ¼ cup flour
  • ¼ teaspoon cinnamon
  • ¼ teaspoon salt
  • Zest from one lemon
  • 2 teaspoons lemon juice

Crisp Topping //

  • 1 ½ cups flour
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • ½ cup sugar
  • 10 Tablespoons butter melted
  • 1 teaspoon vanilla

Instructions
 

  • Preheat oven to 350°. Spray a 9-inch pie plate or baking dish with cooking spray. Set aside. 
  • Make the filling by adding the blueberries, sugar, flour, cinnamon, salt, lemon zest, and lemon juice to a bowl and mix until the berries are coated. 
  • Pour the blueberry mixture into the pan.
  • Stir together flour, salt, cinnamon, and sugar in a medium bowl with a fork. Pour in melted butter and vanilla. Mix until combined and clumps form. 
  • Sprinkle the crisp topping evenly over the blueberries. 
  • Bake for 45 to 50 minutes or until the top is golden and the filling is bubbly. . 

Video

Nutrition

Serving: 1gCalories: 297kcalCarbohydrates: 46gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 31mgSodium: 199mgFiber: 2gSugar: 26g
Keyword baking, blueberry, crisp
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