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scoops of cinnamon ice cream sprinkled with cinnamon with cone and spoon on white plate

No Churn Salted Cinnamon Ice Cream

bakedbree
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Additional Time 6 hours
Total Time 6 hours 15 minutes
Course ice cream
Cuisine American
Calories 182 kcal

Ingredients
  

  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla bean paste or extract
  • 2 Tablespoons vodka
  • 1 teaspoon cinnamon
  • ½ teaspoon kosher salt
  • 1 14-oz. can sweetened condensed milk

Instructions
 

  • Whip cream until stiff peaks form using the whisk attachment on your electric mixer.
  • Add vanilla, vodka, cinnamon, salt, and whisk until combined.
  • Remove from mixer and gently fold in sweetened condensed milk. Be careful not to deflate the cream.
  • Gently spoon the mixture into a loaf pan or individual paper containers with a lid. Freeze for at least 6 hours, or overnight.

Video

Nutrition

Serving: 1gCalories: 182kcalCarbohydrates: 4gProtein: 2gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 5gTrans Fat: 1gCholesterol: 55mgSodium: 124mgSugar: 4g
Keyword condensed milk, easy, no churn
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