Hot Honey and Gouda Chicken Sandwich
Ingredients
Chicken Marinade //
- ¼ cup olive oil
- 3 Tablespoons Dijon mustard
- 1 Tablespoon honey
- Juice from one lemon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon smoked paprika
- 1 ½ teaspoons salt
- 1 teaspoon pepper
Hot Honey //
- ½ cup orange blossom honey
- 2-3 calabrian chilies
Sandwiches //
- 6 chicken cutlets or boneless skinless breasts
- 6 sesame seed buns
- ½ cup Roth Gouda cheese shredded
- ½ cup Roth Smoked Gouda cheese shredded
- Lettuce
- Tomato slices
- Red onion thinly sliced
Instructions
- Add olive oil, Dijon mustard, honey, lemon juice, garlic powder, onion powder, dried parsley, smoked paprika, salt and pepper to a bowl. Whisk together. Pour over chicken and marinate for 15 minutes up to 24 hours.
- To make the hot honey, add the honey and chiles to a jar and use an immersion blender to puree. Set aside.
- When ready to cook, preheat the grill to 400°. Cook on each side for 4 to 5 minutes with the lid closed. During the last minute of cooking, add a generous amount of shredded Gouda and close the lid to melt the cheese.
- Serve on a bun with lettuce, tomato, and red onion. Drizzle with hot honey and serve.
Video
Nutrition
Serving: 1gCalories: 647kcalCarbohydrates: 62gProtein: 41gFat: 26gSaturated Fat: 7gPolyunsaturated Fat: 17gCholesterol: 167mgSodium: 1384mgFiber: 5gSugar: 16g
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