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–+ servings

Tiramisu Cupcakes Recipe

bakedbree
4.67 from 3 votes
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course cupcakes
Cuisine American
Servings 12 cupcakes
Calories 453 kcal

Ingredients
  

Tiramisu Cupcakes

  • 1/4 cup unsalted butter room temperature
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup granulated sugar
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 1/4 teaspoons baking powder
  • 1/3 cup milk

Coffee Soak

  • 3 tablespoons granulated sugar
  • 1 teaspoon espresso powder
  • 1 tablespoon of coffee liquor
  • 3/10 cup hot water

Tiramisu Frosting

  • 1 cup Heavy cream
  • 1 cup Mascarpone cheese
  • 1/3 cup icing sugar - 2/3 cup 71g
  • 2 tablespoons of instant Clearjel
  • 2 tablespoons of coffee liquor
  • Unsweetened cocoa powder

Instructions
 

  • For the cupcakes: Cream together butter and sugar until light and fluffy.
  • Add eggs and vanilla.
  • Add the flour, baking powder and salt, mixing until just combined.
  • Add the milk and whisk further.
  • Finish with spatula until smooth.
  • Divide the batter evenly into 12 muffin cups and bake from 17 to 22 minutes in a pre-heated 350°F oven. Top should be firm and inside soft.
  • Leave aside to cool.
  • Now on to the soak: Mix the sugar, espresso powder, and coffee liqueur with the hot water until dissolved.
  • Poke the tops of each cupcake with a fork and brush over the soak to allow it to soak in.
  • Now to the frosting: Mix the icing sugar and instant ClearJel.
  • Whisk the heavy cream, Mascarpone, coffee liquor, icing sugar and instant ClearJel mixture in a medium bowl of an electric mixer until light and fluffy.
  • Pipe the frosting onto cupcakes and cocoa as decoration.

Nutrition

Serving: 1gCalories: 453kcalCarbohydrates: 42gProtein: 5gFat: 29gSaturated Fat: 18gPolyunsaturated Fat: 9gTrans Fat: 1gCholesterol: 115mgSodium: 364mgFiber: 1gSugar: 29g
Keyword Cupcakes, Desserts, Tiramisu Cupcakes
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