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Slow Cooker Buffalo Chicken Chili with Blue Cheese Sour Cream

Slow Cooker Buffalo Chicken Chili with Blue Cheese Sour Cream

Baked Bree
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 Servings

Ingredients
  

  • 3 boneless skinless chicken breasts
  • 1 large onion diced
  • 3 carrots diced
  • 3 stalks celery diced
  • 4 cloves garlic
  • 1 tablespoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon chipotle powder or chili powder
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 14.5 oz. can fired roasted diced tomatoes
  • 1 8 oz. can tomato sauce
  • 1/2 cup hot sauce
  • 2 cups chicken stock

Blue Cheese Sour Cream

  • 1 cup sour cream
  • 1/3 cup blue cheese crumbles
  • 2 green onions chopped
  • salt and pepper to taste

Instructions
 

  • Add all ingredients to the insert of the slow cooker.
  • Cook on HIGH for 3 to 4 hours, or on LOW for 6 to 8 hours.
  • Use two forks to shred the chicken into small pieces. Check for seasoning and add more salt, pepper, and hot sauce as needed.
  • You can add more heat as you can tolerate. When feeding kids, err on the side of mild and serve with extra hot sauce on the side.
  • To make the topping, mix ingredients in a small bowl.
  • Ladle chili into bowls and top with Blue Cheese Sour Cream.
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