Delicious Spinach Artichoke Dip Recipe
Ingredients
- 1 cup frozen spinach defrosted and chopped
- 1/2 can artichoke hearts drained and halved
- 1/2 cup sour cream
- 1/2 cup cream cheese
- 1/4 cup parmesan grated
- 1/2 cup mozzarella grated
- 2 cloves garlic sliced
- 1 tbsp butter
- Pinch of salt and black pepper
Instructions
- In a medium skillet, melt the butter and add the sliced garlic. Cook until fragrant.
- Add the spinach and artichokes and cook for 5 minutes until soft.
- Add the cream cheese, sour cream and season with salt and black pepper.
- Grate the parmesan cheese and mozzarella cheese in the spinach mixture and combine well. Cook for 2 minutes on low heat until the cheese is melted.
- Serve the creamy spinach and artichoke dip in small serving bowls and enjoy with your favorite kind of chips or bread!
Nutrition
Calories: 262kcalCarbohydrates: 6gProtein: 10gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 67mgSodium: 349mgPotassium: 237mgFiber: 1gSugar: 3gVitamin A: 5355IUVitamin C: 3mgCalcium: 282mgIron: 1mg
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