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St Louis-Style Ribs Recipe

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Prep Time 15 minutes
Cook Time 3 hours
Servings 2

Ingredients
  

  • 2 lb. St Louis ribs
  • 1/2 cup barbecue sauce

The Rub:

  • 1 tbsp paprika
  • 1/2 tbsp garlic powder
  • 1/2 tsp cayenne pepper
  • 1 tsp dried oregano
  • 1/2 tbsp brown sugar
  • pinch of salt and black pepper

Instructions
 

  • Combine the spices in a small bowl. Preheat the oven to 300°F.
  • Remove the membrane from the ribs, then rub both sides of the ribs with the spice rub. Let the ribs absorb the spices for at least 15 minutes.
  • Wrap the ribs in aluminum foil and place them on a baking sheet. Bake for 2 hours, until tender.
  • Remove the ribs from the foil and brush with the barbecue sauce. Return to the oven and bake uncovered for another 25–30 minutes.
  • Let the ribs rest for 15 minutes then cut. Enjoy with some extra barbecue sauce on the side.
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