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St Louis-Style Ribs, cut into individual portions and coated in barbecue sauce, garnished with cilantro.

St Louis-Style Ribs Recipe

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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 542 kcal

Ingredients
  

  • 2 lb. St Louis ribs
  • 1/2 cup barbecue sauce

The Rub:

  • 1 tbsp paprika
  • 1/2 tbsp garlic powder
  • 1/2 tsp cayenne pepper
  • 1 tsp dried oregano
  • 1/2 tbsp brown sugar
  • pinch of salt and black pepper

Instructions
 

  • Combine the spices in a small bowl. Preheat the oven to 300°F.
    Combining the spices for St Louis-Style Ribs in a small teal bowl with a spoon.
  • Remove the membrane from the ribs, then rub both sides of the ribs with the spice rub. Let the ribs absorb the spices for at least 15 minutes.
    Seasoning St Louis-Style Ribs with a spice rub in a foil-lined baking pan.
  • Wrap the ribs in aluminum foil and place them on a baking sheet. Bake for 2 hours, until tender.
    St Louis-Style Ribs baked until tender in aluminum foil, coated with barbecue sauce.
  • Remove the ribs from the foil and brush with the barbecue sauce. Return to the oven and bake uncovered for another 25–30 minutes.
    St Louis-Style Ribs, baked and glazed with barbecue sauce, sliced on a wooden cutting board.
  • Let the ribs rest for 15 minutes then cut. Enjoy with some extra barbecue sauce on the side.
    St Louis-style ribs, cut into individual pieces, glazed with barbecue sauce on parchment paper.

Nutrition

Calories: 542kcalCarbohydrates: 13gProtein: 25gFat: 43gSaturated Fat: 19gSodium: 327mgFiber: 1g
Keyword St Louis-Style Ribs
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