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Dutch-Oven Ribs Recipe

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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 6

Ingredients
  

  • 1 Rack of Ribs 2 pounds
  • 3 Tbsp Brown sugar
  • 1 tsp Smoked Paprika
  • 1 tsp Onion Powder
  • 1 tsp dried Oregano
  • ½ tsp Garlic powder
  • ½ tsp Mustard powder
  • ½ tsp ground Coriander
  • ¼ tsp Salt
  • ½ tsp Black pepper
  • ½ cup Barbecue Sauce
  • 1 cup Beef stock
  • ½ Orange optional

Instructions
 

  • Preheat the oven to 275ºF then use a sharp knif to slide it under the membrane and peel it off the bottom of the ribs. Cut the ribs into sizes that will fit into your Dutch oven.
  • Mix the brown sugar, smoked paprika, onion powder, dried oregano, garlic powder, mustard powder, coriander, salt and pepper together in a bowl to make your rub. Rub half of it all over the ribs.
  • Add the barbecue sauce and beef stock into the bowl with the rub and mix it all together.
  • Place the ribs into the Dutch oven and then pour over the barbecue sauce mix. Then pop the orange half into the pot too. Cover with the lid and place it into the oven to bake for 2 ½ - 3 hours.
  • Once the ribs are cooked and falling off the bone take them out and squeeze the orange over the ribs. Coat the ribs in more sauce from the pot and serve.
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