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Candy Corn Popcorn

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Prep Time 15 minutes
Total Time 15 minutes
Servings 14
Calories 350 kcal

Ingredients
  

  • 6 cups popped popcorn
  • 3 tbsp salted butter
  • 1 cup white mini-marshmallows
  • ½ cup candy corn
  • ¼ cup orange and yellow M&Ms
  • 2 tbsp yellow and orange sprinkles

Instructions
 

  • In a small pot melt the butter. Add the mini-marshmallows. Stir to coat the marshmallows with the butter. Continue stirring until the marshmallows are completely melted.
  • Pour the melted marshmallows over the popcorn. Stir to coat all of the popcorn with the sticky marshmallow mix.
  • Sprinkle with the candy corn, M&Ms, and sprinkles, and serve

Nutrition

Calories: 350kcalCarbohydrates: 66gProtein: 8gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 7mgSodium: 29mgPotassium: 194mgFiber: 9gSugar: 13gVitamin A: 83IUVitamin C: 0.02mgCalcium: 9mgIron: 2mg
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