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Candy Corn Popcorn in yellow and orange bowls, mixed with candy corn and M&Ms.

Candy Corn Popcorn

Close-up of a man with short hair and beard, wearing a gray t-shirt, indoors with natural lighting.Gavin Crisp
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizers & Snacks
Cuisine American
Servings 14
Calories 350 kcal

Ingredients
  

  • 6 cups popped popcorn
  • 3 tbsp salted butter
  • 1 cup white mini-marshmallows
  • ½ cup candy corn
  • ¼ cup orange and yellow M&Ms
  • 2 tbsp yellow and orange sprinkles

Instructions
 

  • In a small pot melt the butter. Add the mini-marshmallows. Stir to coat the marshmallows with the butter. Continue stirring until the marshmallows are completely melted.
    Melting butter and mini-marshmallows in a pot, with candy corn for Candy Corn Popcorn.
  • Pour the melted marshmallows over the popcorn. Stir to coat all of the popcorn with the marshmallow mix.
    Stirring melted marshmallow and butter into popcorn for candy corn popcorn, with candy corn, M&Ms, and sprinkles on small plates.
  • Sprinkle with the candy corn, M&Ms, and sprinkles and serve.
    Buttery popcorn with colorful candy corn on baking tray for Halloween treats.

Nutrition

Calories: 350kcalCarbohydrates: 66gProtein: 8gFat: 6gSaturated Fat: 3gSodium: 29mgFiber: 9g
Keyword Candy Corn Popcorn
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