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One Pot Baked Ziti

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Prep Time 20 minutes
Cook Time 30 minutes
Servings 8

Ingredients
  

  • 1 Tbsp Olive oil
  • 1 pound ground Beef
  • 1 small Onion finely diced
  • 3 cloves Garlic crushed
  • 4 cups uncooked Ziti pasta
  • 3 cups Marinara Sauce
  • 3 cups Beef stock
  • 1 Tbsp Worcestershire sauce
  • 2 tsp Italian Herbs
  • Salt and Pepper
  • 8 ounce Ricotta
  • ½ cup Parmesan finely shredded
  • 1 cup Mozzarella shredded

Instructions
 

  • Preheat the oven to 350F.
  • Heat the olive oil in a large oven-safe pot with a lid. Add in the ground beef, onion, and garlic and brown on medium to high heat for 5-8 minutes.
  • Pour the pasta, marinara sauce, Worcestershire sauce, beef stock, Italian herbs, salt, and pepper into the pot and give it a good stir together. Replace the lid and bring it to a boil, then reduce the heat and simmer for 15 - 20 minutes.
  • Once the meat sauce and pasta are cooked and the liquid has cooked away stir in the ricotta, and half the Parmesan.
  • Sprinkle over the mozzarella and the rest of the Parmesan and bake in the oven, uncovered for 10 - 15 minutes or until the cheese is melted, bubbled, and golden brown on top.
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